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Hotel San Pedro Puebla

Lunch and Dinner


Starter


$ 45 - Molotes (3 pieces) Cheese, mushrooms or Tinga (shredded chicken with tomato) accompanied with cream, shredded cheese and ''Molcajeteada'' sauce.

$ 45 - Chalupas (6 pieces) Traditionals or with Beef Tenderloin.

$ 49 - Fried Tacos (3 pieces) Chicken, Cheese or potato; accompanied with lettuce, shredded cheese and ''Molcajeteada'' sauce.

$ 49 - Tostaditas (3 pieces) Chicken, Cheese or Tinga (shredded chicken with tomato).

$ 80 - Melted Cheese (Chorizo, Mushrooms or ''Rajas poblanas''

$ 140 - Cheese Board (Ash Cheese, Blue Cheese, Strong Cheddar, Grilled Cheese, Pepper Jack and Gouda)

$ 150 - Serrano Ham Platter (100g.)

$ 160 - ''Mestizaje'' Board (Cheese board: Ash cheese, blue cheese, strong cheddar, grilled cheese, pepper Jack, gouda and Serrano ham with melon pearls)



Soups and Creams


$ 55 - Noodle Soup (accompanied with panela cheese in cubes)

$ 59 - Poblana Soup (accompained with croutons)

$ 55 - Chicken Consomme (with shaved chicken, pico de gallo sauce and diced avocado) 

$ 65 - Tortilla Soup

$ 65 - Cream of Corn Soup (served with croutons and cubed Panela cheese)

$ 55 - Lentil soup Mexican Style

$ 75 - Beef in its own Juice (with shaved meat, onion and cilantro)


Salads

$ 99 - Pear Salad 

Mixed lettuce, with roasted pears, blue cheese, caramelized walnuts with lemonade.

$ 120 - Caesar Salad 

Lettuce leaves in caesar dressing served with croutons and parmesan cheese.

$ 120 - San Pedro Salad 

Spinach, strawberry, bacon, mushroom, almond, gruyer cheese and balsamic vinegar.

$ 110 - Avocado stuffed with tuna 

Served with chipotle dip


Pasta


A Choice Fettuccini or Spaghetti (200g.) (all pastas are served with garlic bread) 

$ 70 - Pesto

$ 70 - Garlic

$ 70 - Pomodoro

$ 70 - Carbonara

$ 70 - Alfredo

$ 65 - Dry Noodle (Accompanied with Avocado, Cheese and Cream)


Main Course


$ 170 - Grilled Arrachera (200g.)

Nopal Garnish and Roasted Onions, Guacamole, Refried Beans, Chiles Toreados and Tortillas.

$ 150 - Mole Poblano

Handmade, Served on Chicken Leg, Thigh or Breast Accompanied with Rice, Plantain and Tortilla.

$ 150 - Enmoladas (3 pieces)

Served with rice, plantain and lettuce.

$ 150 - Pipian (Green)

Handmade Mole of Pepita, Served on Chicken Leg, Thigh or Breast, Served with Rice and Tortilla.

$ 150 - Pipian (Red)

Handmade Mole with Peanut, Sesame and Pepita. Served on Chicken Leg, Thigh or Breast accompanied with Rice and Tortilla.

$ 175 - Cecina of Atlixco (200g.)

Served with Panela Cheese, Roasted Onions, Guacamole, Refried Beans, Rajas Poblanas and Tortillas.

$ 129 - Grilled Breast (180g.)

Served with Rice, Salad and Tortillas.

$ 180 - Fish Fillet with Garlic (180g.)

Served with creamed spinach and mashed potatoes.

$ 210 - Grilled Salmon (180g.)

Served in sweet and sour sauce with creamed spinach and mashed potatoes.


Snacks


$ 99 - San Pedro Club Sandwich (accompanied with French Fries)

$ 75 - Gratin Hot Dog (accompanied with Frech Fries)

$ 110 - Burger (with bacon, pineapple, ham, cheese and fries)

$ 70 - Nachos

$ 55 - French Fries

$ 120 - Mestizaje Potatoes (with arrachera, pico de gallo sauce and yellow cheese) 


For the Kids


$ 49 - Chicken Nugget

$ 69 - Hamburger with Fries

$ 59 - Hot Dog with Fries

$ 59 - Sincronizadas (4 Pieces)(Served with French Fries)

$ 55 - Kraken Fries (French Fries with Sausage and Cheese)


Dessert


$ 50 - Ice Cream

Vanilla, Chocolate or Strawberry

$ 65 - Handmade Ice Cream

Seasonal Fruits

$ 55 - Lemon Carlota

A Classic for Citrus Lovers

$ 65 - Baked Apple Pie

Served over Cinnamon Crunch and accompanied with Vanilla Ice Cream.

$ 50 - Mazapan Cheesecake

$ 70 - Crème Brûlée


Room Service - Ext. 720