Lunch and Dinner
$ 45 - Molotes (3 pieces) Cheese, mushrooms or Tinga (shredded chicken with tomato) accompanied with cream, shredded cheese and ''Molcajeteada'' sauce.
$ 45 - Chalupas (6 pieces) Traditionals or with Beef Tenderloin.
$ 49 - Fried Tacos (3 pieces) Chicken, Cheese or potato; accompanied with lettuce, shredded cheese and ''Molcajeteada'' sauce.
$ 49 - Tostaditas (3 pieces) Chicken, Cheese or Tinga (shredded chicken with tomato).
$ 80 - Melted Cheese (Chorizo, Mushrooms or ''Rajas poblanas''
$ 140 - Cheese Board (Ash Cheese, Blue Cheese, Strong Cheddar, Grilled Cheese, Pepper Jack and Gouda)
$ 150 - Serrano Ham Platter (100g.)
$ 160 - ''Mestizaje'' Board (Cheese board: Ash cheese, blue cheese, strong cheddar, grilled cheese, pepper Jack, gouda and Serrano ham with melon pearls)
Soups and Creams
$ 55 - Noodle Soup (accompanied with panela cheese in cubes)
$ 59 - Poblana Soup (accompained with croutons)
$ 55 - Chicken Consomme (with shaved chicken, pico de gallo sauce and diced avocado)
$ 65 - Tortilla Soup
$ 65 - Cream of Corn Soup (served with croutons and cubed Panela cheese)
$ 55 - Lentil soup Mexican Style
$ 75 - Beef in its own Juice (with shaved meat, onion and cilantro)
$ 99 - Pear Salad
Mixed lettuce, with roasted pears, blue cheese, caramelized walnuts with lemonade.
$ 120 - Caesar Salad
Lettuce leaves in caesar dressing served with croutons and parmesan cheese.
$ 120 - San Pedro Salad
Spinach, strawberry, bacon, mushroom, almond, gruyer cheese and balsamic vinegar.
$ 110 - Avocado stuffed with tuna
Served with chipotle dip
A Choice Fettuccini or Spaghetti (200g.) (all pastas are served with garlic bread)
$ 70 - Pesto
$ 70 - Garlic
$ 70 - Pomodoro
$ 70 - Carbonara
$ 70 - Alfredo
$ 65 - Dry Noodle (Accompanied with Avocado, Cheese and Cream)
$ 170 - Grilled Arrachera (200g.)
Nopal Garnish and Roasted Onions, Guacamole, Refried Beans, Chiles Toreados and Tortillas.
$ 150 - Mole Poblano
Handmade, Served on Chicken Leg, Thigh or Breast Accompanied with Rice, Plantain and Tortilla.
$ 150 - Enmoladas (3 pieces)
Served with rice, plantain and lettuce.
$ 150 - Pipian (Green)
Handmade Mole of Pepita, Served on Chicken Leg, Thigh or Breast, Served with Rice and Tortilla.
$ 150 - Pipian (Red)
Handmade Mole with Peanut, Sesame and Pepita. Served on Chicken Leg, Thigh or Breast accompanied with Rice and Tortilla.
$ 175 - Cecina of Atlixco (200g.)
Served with Panela Cheese, Roasted Onions, Guacamole, Refried Beans, Rajas Poblanas and Tortillas.
$ 129 - Grilled Breast (180g.)
Served with Rice, Salad and Tortillas.
$ 180 - Fish Fillet with Garlic (180g.)
Served with creamed spinach and mashed potatoes.
$ 210 - Grilled Salmon (180g.)
Served in sweet and sour sauce with creamed spinach and mashed potatoes.
$ 99 - San Pedro Club Sandwich (accompanied with French Fries)
$ 75 - Gratin Hot Dog (accompanied with Frech Fries)
$ 110 - Burger (with bacon, pineapple, ham, cheese and fries)
$ 70 - Nachos
$ 55 - French Fries
$ 120 - Mestizaje Potatoes (with arrachera, pico de gallo sauce and yellow cheese)
For the Kids
$ 49 - Chicken Nugget
$ 69 - Hamburger with Fries
$ 59 - Hot Dog with Fries
$ 59 - Sincronizadas (4 Pieces)(Served with French Fries)
$ 55 - Kraken Fries (French Fries with Sausage and Cheese)
$ 50 - Ice Cream
Vanilla, Chocolate or Strawberry
$ 65 - Handmade Ice Cream
$ 55 - Lemon Carlota
A Classic for Citrus Lovers
$ 65 - Baked Apple Pie
Served over Cinnamon Crunch and accompanied with Vanilla Ice Cream.
$ 50 - Mazapan Cheesecake
$ 70 - Crème Brûlée