Course about how to make mole poblano
You will cook with one chef reps of the gastronomy of Puebla and you will learn at first hand how to make the famous mole poblano, with local products and also seasonal, you will be able to discern each and every one of the ingredients that make up this great dish; starting with the different types of chilies, seeds, nuts and of course ''metate'' chocolate, made with cocoa, sugar and cinnamon to mention some ingredients, we will toast the ingredients over a ''comal'', that will add some unique flavor.
The courses consist in learn mexican gastronomy with local ingredients, you have to be prepare to cooking, either way, professional or just for pasion, you will taste some food that you possibly never tasted before and we recommend you come with comfortable clothes
We will give you your kit for you to prepare and start with the course where you will learn to prepare traditional dishes such as mole poblano, chalupas, handmade tortillas, among others, while we are telling you the stories of gastronomy, of Puebla and its people . At the end of the course you can take home what you prepare.